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Hungry for Growth – Asia Pacific’s Food and Beverage Franchising Surge
Asia Pacific’s food and beverage (F&B) franchising sector is undergoing rapid growth, driven by economic development, urbanization, and a young, tech-savvy consumer base. To succeed in this dynamic environment, brands must navigate diverse regulatory frameworks, adapt to local tastes, and develop robust market entry and exit strategies. Strategic foresight and operational agility are essential, as sustainable growth depends on understanding local nuances and ensuring compliance with regulatory requirements.
In our latest episode, Jonathan Flintoft (Partner, Baker McKenzie Sydney), Cahyani (Icay) Endahayu (Partner, HHP Law Firm, Jakarta), and Serene Kan (Partner, Wong & Partners, Kuala Lumpur) explore what’s fueling Asia Pacific’s F&B franchise boom.
* Wong & Partners and HHP Law Firm are member firms of Baker & McKenzie International, a Swiss Verein.
Electronic Shelf Labels – What Retailers, Brands and Consumers Need to Know
In this episode, Michelle Heisner, Cynthia Cole, and Teisha Johnson explore the potential and risks of Electronic Shelf Labels (ESLs), considering the issue from the perspectives of retailers, brands, and consumers. While ESLs offer benefits like streamlined pricing updates and improved operational efficiency, they also pose legal risks related to privacy issues, technical glitches and antitrust implications. Learn about the importance of assessing these risks and implementing guidelines to ensure compliance in the ever-evolving landscape of retail technology.